نمایش نتایج جستجو برای
کلمات کلیدی: Packaging
موارد یافت شده: 58
1 - Development of antibacterial packaging films via sonication based on polyethylene/ZnO nanoparticles (چکیده)2 - Optimization of antimicrobial nanocomposite films based on carboxymethyl cellulose incorporating chitosan nanofibers and Guggul gum polysaccharide (چکیده)
3 - Electrospun PEO/WPI Nanofibers with Vanillin for Food Applications (چکیده)
4 - Biogenesis of bacterial cellulose/xanthan/CeO2NPs composite films for active food packaging (چکیده)
5 - Bio-nanocomposite active packaging films based on carboxymethyl cellulose, myrrh gum, TiO2 nanoparticles and dill essential oil for preserving fresh-fish (Cyprinus carpio) meat quality (چکیده)
6 - Application of bacteriophage MS2 in preliminary simulation of inactivation rate of pathogenic viruses in commercial beef and chicken packaging (چکیده)
7 - Whey Protein Concentrate Coating Incorporated with Modified Atmosphere Packaging for Extending Tangerines Shelf-Life: Physicochemical, Microbiological and Sensory Evaluation Through Refrigerated Storage (چکیده)
8 - Effect of Vacuum and Modified Atmosphere Packaging on the Quality Characteristics and Shelf Life of ‘California’ Plum (چکیده)
9 - Fabrication and characterization of PVA/WPI nanofibers containing probiotics using electrospinning technique (چکیده)
10 - Effect of storage conditions on physicochemical, barrier, mechanical and structural characteristics of Eremurus luteus root gum edible film (چکیده)
11 - Fabrication of green colorimetric smart packaging based on basil seed gum/chitosan/red cabbage anthocyanin for real‐time monitoring of fish freshness (چکیده)
12 - Evaluation of antibacterial and antioxidant effect of gelatin-chitosan bilayer edible coating containing nanoemulsion of Perovskia abrotanoides Kar. essential oil on growth control of Aeromonas hydrophila inoculated into rainbow trout fillet (چکیده)
13 - Fabrication and characterization of gallic-acid/nisin loaded electrospun core/shell chitosan/polyethylene oxide nanofiberous membranes with free radical scavenging capacity and antimicrobial activity for food packing applications (چکیده)
14 - Modified atmosphere packaging with chitosan coating to prevent deterioration of fresh in-hull Badami’s pistachio fruit (چکیده)
15 - Novel antimicrobial/antioxidant Eremurus luteus root gum coating containing rosemary essential oil nanoemulsions for extension of chicken meat shelf life (چکیده)
16 - Titanium dioxide nanoparticles as multifunctional surface-active materials for smart/active nanocomposite packaging films (چکیده)
17 - Effects of glycerol and sorbitol on a novel biodegradable edible film based on Malva sylvestris flower gum (چکیده)
18 - Poly (lactic acid) and whey protein/pullulan composite bilayer film containing phage A511 as an anti-Listerial packaging for chicken breast at refrigerated temperatures (چکیده)
19 - Optimization of Antibacterial, Physical and Mechanical Properties of Novel Chitosan/Olibanum Gum Film for Food Packaging Application (چکیده)
20 - Biodegradable Nanocomposite Film Based on Carboxymethyl Cellulose/Persian Gum Containing TiO2 and Fennel Essential Oil: Investigation of Chemical, Antimicrobial, and Sensory Properties on Rainbow Trout Fillet (چکیده)
21 - Optimization of a biodegradable packaging film based on carboxymethyl cellulose and Persian gum containing titanium dioxide nanoparticles and Foeniculum vulgare essential oil using response surface methodology (چکیده)
22 - Characterization of antioxidant active biopolymer bilayer film based on gelatin-frankincense incorporated with ascorbic acid and Hyssopus officinalis essential oil (چکیده)
23 - Fabrication and characterization of biodegradable active films with modified morphology based on polycaprolactone-polylactic acid-green tea extract (چکیده)
24 - Identify important factors in the design of sports product packaging from the perspective of experts (چکیده)
25 - Identify important factors in the design of sports product packaging from the perspective of experts (چکیده)
26 - Development of Antibacterial Biocomposites Based on Poly(lactic acid) with Spice Essential Oil (Pimpinella anisum) for Food Applications (چکیده)
27 - Effect of packaging material and oxygen concentration on quality of Ghavoot during the storage (چکیده)
28 - Effect of sodium alginate coating containing clove ( Syzygium Aromaticum ) and lemon verbena ( Aloysia Citriodora ) essential oils and different packaging treatments on shelf life extension of refrigerated chicken breast (چکیده)
29 - The combined impact of calcium lactate with cysteine pretreatment and perforation‐mediated modified atmosphere packaging on quality preservation of fresh‐cut ‘Romaine’ lettuce (چکیده)
30 - Barrier Properties of PVA/TiO2/MMT Mixed-Matrix Membranes for Food Packaging (چکیده)
31 - Effect of TiO2 Nanoparticles on Barrier and Mechanical Properties of PVA Films (چکیده)
32 - The antioxidant activity and total phenol content of seeds from four species of Apiaceae family under different storage conditions (چکیده)
33 - Incorporation of nanoencapsulated garlic essential oil into edible films: A novel approach for extending shelf life of vacuum-packed sausages (چکیده)
34 - Antimicrobial evaluation of novel poly-lactic acid based nanocomposites incorporated with bioactive compounds in-vitro and in refrigerated vacuum-packed cooked sausages (چکیده)
35 - Best Precision–Recall Confidence Threshold and F-Measure to Determine Quality of Camel Meat by Support Vector Regression Based Electronic Nose (چکیده)
36 - Controlled release of nisin from polyvinyl alcohol - Alyssum homolocarpum seed gum composite films: Nisin kinetics (چکیده)
37 - Size‑Dependent Pull‑In Instability Analysis of Electrically Actuated Packaged FG Micro‑Cantilevers under the Effect of Mechanical Shock (چکیده)
38 - Development of shelf life kinetic model for fresh rainbow trout (Oncorhynchus mykiss) fillets stored under modified atmosphere packaging (چکیده)
39 - Effects of Compatibilizer and Thermoplastic Starch (TPS) Concentration on Morphological, Rheological, Tensile, Thermal and Moisture Sorption Properties of Plasticized Polylactic Acid/TPS Blends (چکیده)
40 - Nanotechnology in food packaging and its health safety aspects (چکیده)
41 - Effect of Modified Atmosphere Packaging (MAP) on the Moisture and Sensory Property of Saffron (چکیده)
42 - Modeling the Factors Affecting Customer trust in Meat Packaging (چکیده)
43 - Packaging methods and storage duration affect essential oil content and composition of lemon verbena (Lippia citriodora Kunth.) (چکیده)
44 - Development of new active packaging film made from a soluble soybean polysaccharide incorporating ZnO nanoparticles (چکیده)
45 - The influence of different plasticisers and fatty acids on functional properties of basil seed gum edible film (چکیده)
46 - POSTHARVEST QUALITY OF SOUR CHERRY FRUITS SPRAYED BY ETHEPHON (چکیده)
47 - The effect of gamma irradiation and vacuum packaging upon selected quality traits of refrigerated ostrich meat. Part 2. Colour, texture and lipid oxidation properties (چکیده)
48 - The effect of gamma irradiation and vacuum packaging upon selected quality traits of refrigerated ostrich meat. Part 1. Microbial assessment (چکیده)
49 - Assessing Safety of Food Packaging Materials (چکیده)
50 - Thermomechanical stress analysis and measurement in quasi-monolithic integration technology (QMIT) (چکیده)
51 - Review of interactions between e-commerce, brand and packaging on value added of saffron: A structural equation modeling approach (چکیده)
52 - Influence of Different Packaging Systems on Stability of Raw Dried Pistachio nuts at Various Conditions (چکیده)
53 - On the transfer of culture-specific terms in dubbing: A case study (چکیده)
54 - Response of sour cherry cultivar Erdi jubileum fruits to modified atmosphere packaging after ethephon spraying (چکیده)
55 - Influence of Different Packaging Systems on Stability of Raw Dried Pistachio Nuts at Various Conditions (چکیده)
56 - Influence of Different Packaging Systems on Stability of Raw Dried Pistachio Nuts at Various Conditions (چکیده)
57 - Effect of Modified Atmosphere Packaging on Quality Properties and Storability Extending in Two Sour Cherry Cultivars (چکیده)
58 - optimization of soy - yogurt production according to iranian preference (چکیده)
